Martin Akrman, Operations Manager, Blue Orange Resort
Martin is an experienced professional in the fields of gastronomy and hospitality. At Blue Orange Resort, he is responsible for the smooth operation of the entire resort, including food and beverage services (F&B), maintenance, and cleaning services.
He has worked in the industry for many years, combining a focus on precise organization, professional standards, and teamwork. Previously, he held management positions in leading hotels and restaurants in Prague, where he gained extensive experience in event planning, organization, and catering.